Pizza Puttanesca Recipe
Tomato sauce, shredded mozzarella, Kalamata olives, anchovy, mushrooms and capers
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Ingredients
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Pizza Puttanesca Ingredients
Method
Preparation Instructions
- 1
Prepare the Pizza Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape.
- 2
Add the Tomato Sauce
Spread the tomato sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.
- 3
Top with Cheese and Toppings
Sprinkle the shredded mozzarella cheese over the sauce. Evenly distribute the Kalamata olives, anchovy fillets, sliced mushrooms, and capers on top.
- 4
Season the Pizza
Drizzle with olive oil and sprinkle with dried oregano, salt, and black pepper to taste.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
- 6
Garnish and Serve
Remove the pizza from the oven and let it cool for a minute. Garnish with fresh basil leaves, slice, and serve hot.
