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Ingredients
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Peach Cobbler Ingredients
Method
Cooking Instructions
- 1
Prepare the Peaches
Preheat your oven to 350°F (175°C). Peel, pit, and slice the peaches. In a mixing bowl, combine the sliced peaches with 1/2 cup of granulated sugar and let them sit for about 10 minutes.
- 2
Make the Batter
In another bowl, whisk together the remaining 1/2 cup of sugar, flour, baking powder, and salt. Stir in the milk until the batter is smooth.
- 3
- 4
Add the Peaches
Spoon the peach mixture over the batter. Again, do not stir.
- 5
Bake
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- 6
Serve
Let the cobbler cool slightly before serving warm with scoops of vanilla ice cream.
