Pastrami Panini Recipe
Thousand Island dressing, Swiss cheese, sauerkraut and sliced pastrami on wood oven roasted ciabatta bread with your choice of house side
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Preheat the Panini Press
Preheat your panini press according to the manufacturer's instructions.
- 2
Assemble the Panini
Spread the Thousand Island dressing on one side of each slice of ciabatta bread. Layer the pastrami, Swiss cheese, and sauerkraut on one slice, then top with the second slice of bread, dressing side down.
- 3
Butter the Outside
Spread butter on the outer sides of the sandwich to help it crisp up in the panini press.
- 4
Grill the Panini
Place the sandwich in the preheated panini press and close it. Grill for about 5-7 minutes, or until the bread is golden brown and the cheese has melted.
- 5
Serve
Remove the panini from the press, cut in half if desired, and serve with your choice of house side.
