Oyster Rockefeller Recipe
Chesapeake oysters topped with a creamy bacon, corn and red pepper sauce finished with Parmesan bread crumbs
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Ingredients
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Oyster Rockefeller Ingredients
Method
Cooking Directions
- 1
Prepare the Oysters
Preheat your oven to 400°F (200°C). Clean the oysters under cold water and carefully shuck them, placing them on a baking tray.
- 2
- 3
Make the Sauce
In the same skillet, add the butter and let it melt. Add minced garlic and diced red bell pepper, cooking until softened. Stir in corn, cooked bacon, and cream cheese until combined. Season with salt, pepper, and lemon juice.
- 4
Assemble the Oysters
Spoon the creamy sauce generously over each oyster. Mix bread crumbs with grated Parmesan cheese and sprinkle over the top.
- 5
Bake
Bake the oysters in the preheated oven for about 10-15 minutes or until the topping is golden brown and bubbly.
- 6
Serve
Remove from the oven and let cool slightly. Serve warm, garnished with extra Parmesan if desired.
