Old Bay Shrimp Cocktail Recipe
Old Bay poached shrimp, cocktail sauce and lemon wedge
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Ingredients
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Shrimp and Cocktail Sauce
Method
Preparation
- 1
Poach the Shrimp
In a large pot, bring the water to a boil. Add the Old Bay seasoning and stir to dissolve. Add the shrimp and cook for 2-3 minutes or until they turn pink and are cooked through. Remove from heat and drain the shrimp.
- 2
Prepare Cocktail Sauce
In a bowl, combine ketchup, horseradish, lemon juice, and Worcestershire sauce. Mix well and season with salt to taste.
- 3
Serve
Serve the poached shrimp chilled with the cocktail sauce and lemon wedges on the side.
