New Orleans Style Barbecue Shrimp Recipe
Sautéed shrimp and garlic Worcestershire butter with tempura battered fried stuffed tomato (Stuffed with fresh mozzarella, basil and mushrooms)
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Ingredients
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Shrimp and Sauce
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 1 minute. Stir in Worcestershire sauce, lemon juice, cayenne pepper, black pepper, and salt, mixing well.
- 2
Cook the Shrimp
Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes. Remove from heat and set aside.
- 3
- 4
Make Tempura Batter
In a separate bowl, mix together flour, cornstarch, and salt. Gradually add ice-cold water to create a smooth batter.
- 5
Fry the Stuffed Tomatoes
Dip each stuffed tomato into the tempura batter, allowing excess to drip off. Carefully place them in the hot oil and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 6
Serve
Serve the sautéed shrimp on a plate, topped with the sauce, alongside the fried stuffed tomatoes.
