Muffuletta Recipe
Sweet ham, salami and soppresatta with olive relish, Swiss cheese and Tabasco aioli on wood oven toasted ciabatta bread with your choice of house side
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Muffuletta Ingredients
Method
Muffuletta Preparation
- 1
Prepare the Aioli
In a small bowl, mix the mayonnaise with Tabasco sauce, salt, and pepper. Adjust the seasoning according to your taste. Set aside.
- 2
Assemble the Muffuletta
Slice the ciabatta bread in half horizontally. Spread a generous amount of olive relish on the bottom half of the bread.
- 3
Layer the Meats and Cheese
Layer the sweet ham, salami, and soppressata on top of the olive relish. Add the Swiss cheese slices on top of the meats.
- 4
Add the Aioli
Spread the prepared Tabasco aioli over the top half of the ciabatta bread.
- 5
Toast the Sandwich
Close the sandwich and place it in a preheated wood oven or panini press until the bread is toasted and the cheese is melted.
- 6
Serve
Slice the muffuletta in half and serve with your choice of house side.
