Mixed Green And Pistachio Salad Recipe
Sundried tomatoes, bacon, red onion marmalade and brie cheese over mixed greens tossed in a smoked pistachio-honey vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Bacon
Cook the bacon slices in a skillet over medium heat until crispy. Remove and place on paper towels to drain excess fat. Once cooled, crumble into pieces.
- 2
Make the Vinaigrette
In a small bowl, whisk together honey, olive oil, apple cider vinegar, smoked paprika, salt, and black pepper until well combined. Adjust seasoning to taste.
- 3
Assemble the Salad
In a large bowl, combine mixed greens, sundried tomatoes, crumbled bacon, red onion marmalade, and brie cheese (cut into small wedges).
- 4
Dress the Salad
Drizzle the smoked pistachio-honey vinaigrette over the salad and toss gently to combine. Sprinkle shelled pistachios on top.
- 5
Serve
Serve immediately as a refreshing appetizer or side dish.
