Jul 14 2026
RestaurantsBrewer's AlleyMeat Monster Pizza Recipe

Meat Monster Pizza Recipe

Inspired by Brewer's Alley
Time30m
Serves4

Tomato sauce, shredded mozzarella, ham, pepperoni, Italian sausage, bacon (GFM)

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Ingredients

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Pizza Ingredients

Method

Pizza Preparation

  1. 1

    Prepare the Dough

    Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer it to a pizza stone or baking sheet lined with parchment paper.

  2. 2

    Add Sauce

    Spread the tomato sauce evenly over the rolled-out dough, leaving a small border around the edges.

  3. 3

    Layer the Cheeses

    Sprinkle half of the shredded mozzarella cheese over the sauce.

  4. 4

    Add the Meats

    Layer the diced ham, pepperoni slices, cooked Italian sausage, and crumbled bacon evenly over the cheese.

  5. 5

    Top with Remaining Cheese

    Sprinkle the remaining mozzarella cheese on top of the meats.

  6. 6

    Season

    Drizzle olive oil on top and sprinkle with oregano, salt, and black pepper to taste.

  7. 7

    Bake the Pizza

    Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.

  8. 8

    Serve

    Remove from the oven, let it cool for a few minutes, then slice and serve hot.

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