Mardi Gras Taco Tuesday Recipe
All served in soft flour tortilla
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Ingredients
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Taco Filling
Method
Preparation
- 1
Cook the Beef
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- 2
Add Seasoning
Add taco seasoning to the beef and stir well. Add a splash of water if needed to help distribute the seasoning. Cook for an additional 5 minutes.
- 3
Prepare the Filling
In a large bowl, mix the cooked beef with black beans, corn, and diced tomatoes. Stir until well combined.
- 4
Warm the Tortillas
In a separate pan, warm the soft flour tortillas over low heat until pliable.
- 5
Assemble the Tacos
Place a generous amount of the beef mixture onto each tortilla. Top with shredded lettuce, cheddar cheese, sour cream, jalapeños, and cilantro.
- 6
Serve
Serve the tacos with lime wedges on the side for squeezing over the top.
