Louisiana Style Barbecue Shrimp Recipe
Head on tail on shrimp sauteed in garlic Worcestershire butter with tomato relish and toast points
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat dry with paper towels. Set aside.
- 2
Make the Sauce
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Seasonings
Stir in Worcestershire sauce, cayenne pepper, and black pepper. Bring the mixture to a simmer.
- 4
Cook the Shrimp
Add the shrimp to the skillet, stirring to coat them in the sauce. Cook for about 5-7 minutes, or until the shrimp are pink and opaque.
- 5
Prepare the Tomato Relish
In a separate bowl, combine diced tomatoes and sliced green onions. Mix well and season with salt and pepper to taste.
- 6
Toast the Bread
While the shrimp is cooking, toast the slices of French bread until golden brown.
- 7
Serve
Serve the shrimp hot, topped with the tomato relish, and with toast points on the side. Garnish with chopped parsley.
