Lavender Lemonade Recipe
Lavender, butterfly pea flower, fresh lemon juice, lemonade, and a splash of soda water
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Ingredients
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Ingredients
Method
Directions
- 1
Making Lavender and Butterfly Pea Tea
In a small saucepan, bring 1 cup of water to a boil. Remove from heat and add dried lavender buds and butterfly pea flower. Steep for 10 minutes.
- 2
Preparing Lemonade Base
In a separate pitcher, combine the remaining 2 cups of water, granulated sugar, and fresh lemon juice. Stir until the sugar is completely dissolved.
- 3
Combining Ingredients
Strain the lavender and butterfly pea tea into the pitcher with the lemonade base. Stir well to combine.
- 4
