Italian Sausage Pizza Recipe
Tomato sauce, shredded mozzarella, Italian sausage & green peppers (GFM)
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Ingredients
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Pizza Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 2
Prepare the Sausage
In a skillet, heat olive oil over medium heat. Remove the casing from the Italian sausage and crumble it into the skillet. Cook until browned and cooked through, about 5-7 minutes. Season with salt, black pepper, and Italian seasoning to taste.
- 3
Prepare the Bell Pepper
While the sausage is cooking, slice the green bell pepper into thin strips.
- 4
Roll Out the Dough
On a floured surface, roll out the pizza dough into a round shape to fit your pizza stone or baking sheet.
- 5
Assemble the Pizza
Spread the tomato sauce evenly over the rolled-out dough. Sprinkle the shredded mozzarella cheese on top, followed by the cooked Italian sausage and green bell pepper strips.
- 6
Bake the Pizza
Transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- 7
Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.
