Italian Panini Recipe
Garlic aioli, salami, prosciutto, pepperoni, shredded mozzarella, red onions and green peppers on wood oven toasted ciabatta bread with your choice of house side
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Thinly slice the red onion and green pepper.
- 2
- 3
Top and Grill
Place the second slice of ciabatta on top, garlic aioli side down. Heat a panini press or skillet over medium heat and grill the sandwich until the bread is golden brown and the cheese is melted, about 3-5 minutes on each side.
- 4
Serve
Cut the panini in half and serve warm with your choice of house side.
