Ice Cream Specials Recipe
WHITE CHOCOLATE AMARETTO, CARAMEL APPLE OR MANGO SORBET
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Ingredients
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White Chocolate Amaretto Ice Cream
Caramel Apple Ice Cream
Mango Sorbet
Method
White Chocolate Amaretto Ice Cream
- 1
Prepare the Base
In a saucepan, heat the heavy cream and milk over medium heat until steaming. Remove from heat and stir in the chopped white chocolate until melted.
- 2
Mix and Cool
Stir in the amaretto, sugar, and vanilla extract. Cool the mixture to room temperature, then refrigerate until cold.
- 3
Churn
Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions until it reaches a soft-serve consistency.
- 4
Freeze
Transfer to a container and freeze for at least 4 hours until firm.
Caramel Apple Ice Cream
- 5
Prepare the Base
In a saucepan, combine the heavy cream, milk, sugar, and vanilla extract. Heat over medium heat until steaming.
- 6
Mix Apples and Caramel
Once the base is ready, fold in the diced apples and caramel sauce. Let the mixture cool to room temperature.
- 7
Churn
Refrigerate until cold, then churn in an ice cream maker according to manufacturer’s instructions.
- 8
Freeze
Transfer to a container and freeze for at least 4 hours until firm.
Mango Sorbet
- 9
- 10
Blend Mangoes
In a blender, combine the diced mangoes, lime juice, and the cooled sugar syrup. Blend until smooth.
- 11
Chill and Freeze
Chill the mixture in the refrigerator, then pour it into an ice cream maker and churn until it reaches a sorbet consistency. Transfer to a container and freeze for at least 2 hours before serving.
