Honey Ham Recipe
All served with English muffin, poached eggs, hollandaise and breakfast potatoes
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Ingredients
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Honey Ham Ingredients
Method
Preparation Directions
- 1
Prepare the Glaze
In a medium saucepan, combine honey, brown sugar, Dijon mustard, and water. Heat over medium heat until the sugar dissolves and the mixture is well combined.
- 2
Prepare the Ham
Preheat your oven to 325°F (165°C). Score the surface of the ham in a diamond pattern and place it in a roasting pan.
- 3
Glaze the Ham
Brush the glaze generously over the ham, making sure to get into the scored areas. Reserve some of the glaze for later.
- 4
Bake the Ham
Cover the ham loosely with foil and bake for approximately 1.5 hours, basting with the reserved glaze every 30 minutes.
- 5
Finish Baking
Remove the foil for the last 30 minutes of baking to allow the glaze to caramelize and the ham to brown.
