Half Dozen Alley Wings Recipe
Bone-in or boneless with your choice of sauce: Buffalo, Old Bay, BBQ or honey habanero, with blue cheese & celery (GFM)
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Ingredients
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Wings
Method
Preparation
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until evenly coated.
- 2
Bake the Wings
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
- 3
Sauce the Wings
Remove the wings from the oven and transfer them to a large bowl. Pour your choice of sauce (Buffalo, Old Bay, BBQ, or honey habanero) over the wings and toss to coat.
- 4
Serve
Serve the wings hot with blue cheese dressing and celery sticks on the side.
