Grilled Shrimp Taco Recipe

Instructions

1. 1

   Prepare the Shrimp

   In a bowl, combine shrimp, olive oil, lime juice, cumin, paprika, salt, and black pepper. Toss to coat and marinate for 15-20 minutes.

2. 2

   Make the Jicama Slaw

   In a separate bowl, combine julienned jicama, grated carrot, chopped cilantro, lime juice, and salt. Mix well and set aside.

3. 3

   Prepare the Remoulade

   In a mixing bowl, whisk together mayonnaise, honey, minced chipotle, lime juice, garlic powder, and salt. Adjust seasoning to taste.

4. 4

   Grill the Shrimp

   Preheat a grill or grill pan over medium-high heat. Grill shrimp for 2-3 minutes on each side until cooked through and opaque.

5. 5

   Assemble the Tacos

   Warm corn tortillas on the grill for about 30 seconds on each side. Fill each tortilla with grilled shrimp, jicama slaw, and drizzle with honey chipotle remoulade.

6. 6

   Serve

   Serve the tacos immediately with extra remoulade on the side.