Grilled Chicken Salad Recipe
Grilled chicken breast, baby tomato, red onion, cucumber, parmesan cheese, croutons and iceberg lettuce tossed with sundried tomato pesto ranch
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Grill the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper, and grill for about 6-7 minutes on each side, or until fully cooked. Remove from grill and let rest for 5 minutes before slicing.
- 2
- 3
Assemble the Salad
In a large bowl, combine the chopped lettuce, tomatoes, cucumber, red onion, and croutons. Add the sliced grilled chicken on top.
- 4
Add Cheese and Dressing
Sprinkle the Parmesan cheese over the salad and drizzle with sundried tomato pesto ranch dressing. Toss gently to combine all ingredients.
- 5
Serve
Serve immediately and enjoy your grilled chicken salad!
