Grilled 14 Oz Berkshire Pork Chop Recipe
Bourbon-chili sauce, warm sweet potato-apple salad and asparagus
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Ingredients
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Pork Chop
Bourbon-Chili Sauce
Sweet Potato-Apple Salad
Asparagus
Method
Pork Chop
- 1
Prepare the Pork Chop
Season the Berkshire pork chop with salt and black pepper. Drizzle with olive oil and let it marinate for at least 30 minutes.
- 2
Bourbon-Chili Sauce
- 3
Make the Sauce
In a saucepan, combine bourbon, chili powder, brown sugar, soy sauce, ketchup, and minced garlic. Bring to a simmer over medium heat and cook for 10 minutes, stirring occasionally until thickened.
Sweet Potato-Apple Salad
- 4
Prepare the Salad
In a pot, boil diced sweet potatoes until tender, about 10-15 minutes. Drain and let cool. In a bowl, mix sweet potatoes, apples, red onion, olive oil, cinnamon, salt, and pepper.
