Garlic Shrimp And Grits Recipe
Sautéed shrimp, roasted garlic, paprika butter, sliced asparagus and creamy cheese grits
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Cheese to Grits
Once the grits are cooked, stir in the shredded cheddar cheese until melted and creamy. Keep warm.
- 3
Sauté the Asparagus
In a skillet, melt 1 tablespoon of butter over medium heat. Add sliced asparagus and sauté for about 3-4 minutes until tender. Remove and set aside.
- 4
Cook the Shrimp
In the same skillet, melt the remaining butter over medium-high heat. Add the shrimp, roasted garlic, paprika, salt, and black pepper. Cook for 2-3 minutes on each side, until shrimp is pink and opaque.
- 5
