Fruit Gazpacho Recipe
Watermelon, strawberries and mint crema
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruit Gazpacho Ingredients
Method
Preparation Instructions
- 1
Blend the Base
In a blender, combine the cubed watermelon, sliced strawberries, lime juice, honey or agave syrup, and finely chopped mint leaves. Blend until smooth.
- 2
Chill the Gazpacho
Pour the blended mixture into a large bowl, cover, and refrigerate for at least 1 hour to chill and allow the flavors to meld.
- 3
Prepare the Mint Crema
In a separate bowl, mix the Greek yogurt with a few finely chopped mint leaves. Add a splash of water if needed to reach your desired consistency.
- 4
Serve
Ladle the chilled fruit gazpacho into bowls, and drizzle the mint crema on top. Garnish with additional mint leaves if desired.
