Fried Catfish Recipe

Fried Catfish Directions

1. 1

   Marinate the Catfish

   Place the catfish fillets in a bowl and pour the buttermilk over them. Let them marinate in the refrigerator for at least 30 minutes.

2. 2

   Prepare the Breading

   In a shallow dish, mix together the cornmeal, flour, cajun seasoning, salt, and pepper.

3. 3

   Heat the Oil

   In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

4. 4

   Bread the Catfish

   Remove the catfish from the buttermilk, allowing excess to drip off. Dredge each fillet in the cornmeal mixture, pressing lightly to adhere.

5. 5

   Fry the Catfish

   Carefully place the breaded catfish fillets in the hot oil, cooking in batches if necessary. Fry for 4-5 minutes on each side or until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove the fried catfish from the skillet and place on a paper towel-lined plate to drain excess oil. Serve with fresh lettuce and Cajun aioli.