Fried Brussels Sprouts Recipe
Tossed with citrus vinaigrette, bacon jam and pecans
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half.
- 2
Fry the Brussels Sprouts
In a large skillet, heat olive oil over medium-high heat. Add the Brussels sprouts, cut side down, and season with salt and black pepper. Fry for about 5-7 minutes until they are golden brown and crisp.
- 3
Make the Citrus Vinaigrette
In a small bowl, whisk together the orange juice, lemon juice, honey, and mustard until well combined.
- 4
Combine the Ingredients
Once the Brussels sprouts are fried, remove them from heat. Toss them in a large bowl with the citrus vinaigrette, bacon jam, and chopped pecans until they are well coated.
- 5
Serve
Serve immediately while warm for the best texture and flavor.
