Flautas De Pollo Recipe
Crispy flour tortillas stuffed with chicken breast, bell peppers, onions and chipotle cream cheese served with smoked tomato crema
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Ingredients
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Flautas Filling and Tortillas
Method
Preparation and Cooking
- 1
Prepare the Filling
In a mixing bowl, combine the shredded chicken, diced bell peppers, diced onion, and chipotle cream cheese. Mix well until all ingredients are evenly distributed.
- 2
Assemble the Flautas
Take a flour tortilla and place about 2-3 tablespoons of the chicken filling near one edge. Roll the tortilla tightly to enclose the filling, then secure with a toothpick if necessary. Repeat with the remaining tortillas and filling.
- 3
Fry the Flautas
In a large skillet, heat oil over medium heat. Once hot, carefully place the rolled flautas seam-side down in the oil. Fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Serve
Serve the crispy flautas hot, accompanied by smoked tomato crema for dipping.
