Fish Of The Day - Bronzino Recipe

Directions to prepare Fish of the Day - Bronzino

1. 1

   Prepare the Mashed Potatoes

   In a large pot, boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.

2. 2

   Mash the Potatoes

   Add butter and milk to the drained potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.

3. 3

   Cook the Asparagus

   In a skillet, bring a small amount of water to a boil. Add the trimmed asparagus and cook for 3-5 minutes until tender-crisp. Drain and set aside.

4. 4

   Prepare the Lemon Herb Oil

   In a small bowl, whisk together olive oil, lemon juice, minced garlic, and fresh herbs. Set aside.

5. 5

   Cook the Bronzino

   Heat a non-stick skillet over medium-high heat. Season the Bronzino fillets with salt and black pepper. Add olive oil to the skillet and cook the fillets for about 3-4 minutes on each side until golden brown and cooked through.

6. 6

   Plating

   On each plate, serve a generous scoop of mashed potatoes, a portion of asparagus, and place the cooked Bronzino fillet on top. Drizzle with lemon herb oil before serving.