Fiesta Dog Recipe
Two-quarter pound hot dogs, guacamole, pico de gallo, bacon and pepper jack cheese on a toasted hoagie roll with choice of house side
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Hot Dogs
Grill or boil the quarter-pound hot dogs until they are cooked through and heated properly.
- 2
Prepare the Bacon
Cook the bacon slices in a skillet over medium heat until crispy. Remove and let them drain on paper towels.
- 3
- 4
Assemble the Fiesta Dog
Place the cooked hot dogs in the toasted hoagie rolls. Top each hot dog with guacamole, pico de gallo, crispy bacon slices, and a generous amount of pepper jack cheese.
- 5
Serve
Serve the Fiesta Dogs with a choice of house side, such as fries or a salad.
