Farmer’s Mixed Greens Recipe
Apple cider vinaigrette, cucumbers, tomatoes, red onions and carrots
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly. Slice the cucumber, halve the cherry tomatoes, thinly slice the red onion, and julienne the carrot.
- 2
Combine the Salad
In a large salad bowl, add the mixed greens, sliced cucumber, halved cherry tomatoes, sliced red onion, and julienned carrot. Toss gently to combine.
- 3
Make the Dressing
In a small bowl, whisk together apple cider vinegar, olive oil, salt, and pepper to taste.
- 4
Dress the Salad
Drizzle the apple cider vinaigrette over the salad and toss lightly to coat the ingredients evenly.
- 5
Serve
Serve immediately as a fresh side dish or a light main course.
