Egg Platter Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Wash and dice the potatoes into small cubes. Boil the potatoes in salted water until fork-tender, then drain and set aside.

2. 2

   Cook the Bacon

   In a skillet over medium heat, add the bacon slices. Cook until crispy, flipping occasionally. Remove from the skillet and set aside on paper towels to drain excess grease.

3. 3

   Cook the Sausages

   In the same skillet, add the sausage links and cook until browned and cooked through, about 8-10 minutes. Remove and keep warm.

4. 4

   Make the Breakfast Potatoes

   In the skillet, add the boiled potatoes and sauté in the leftover bacon grease until golden brown. Season with salt and pepper to taste.

5. 5

   Fry the Eggs

   In a separate pan, melt 1 tablespoon of butter over medium heat. Crack the eggs into the pan and cook until the whites are set and the yolks are still runny, about 2-3 minutes. Season with salt and pepper.

6. 6

   Toast the Bread

   While the eggs are cooking, toast the bread slices until golden brown. Spread the remaining butter on the hot toast.

7. 7

   Plate the Dish

   On a large platter, arrange the sunny side up eggs, crispy bacon, sausage links, breakfast potatoes, and buttered toast. Serve immediately.