Duck Wontons Recipe
Duck confit and onion marmalade in pot stickers, served with sesame hoisin sauce
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Ingredients
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Wonton Filling
Method
Wonton Preparation
- 1
Prepare the Filling
In a bowl, combine the duck confit, onion marmalade, green onions, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Assemble the Wontons
Place a wonton wrapper on a clean, dry surface. Spoon about 1 tablespoon of the duck filling into the center of the wrapper. Wet the edges of the wrapper with water and fold it over to create a triangle, pressing to seal the edges. Repeat until all filling is used.
- 3
Cook the Wontons
In a large skillet, heat a tablespoon of oil over medium-high heat. Add the wontons in batches and cook for 2-3 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.
