Double Chili Cheese Dog Recipe
Two-quarter pound hot dogs topped with beef and bean chili, cheese sauce, and diced red onion stuffed in a toasted hoagie roll served with choice of house side
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Toast the Hoagie Rolls
Preheat your oven to 350°F (175°C). Place the hoagie rolls on a baking sheet and toast them in the oven for about 5-7 minutes until they are warm and slightly crispy.
- 2
Cook the Hot Dogs
While the rolls are toasting, grill or boil the quarter pound hot dogs according to your preference until they are heated through, typically about 5-10 minutes.
- 3
Prepare the Chili and Cheese Sauce
In a small saucepan, heat the beef and bean chili over medium heat until warmed through. In another saucepan, heat the cheese sauce until melted and smooth.
- 4
Assemble the Double Chili Cheese Dogs
Once the hot dogs are cooked and the rolls are toasted, place each hot dog into a hoagie roll. Generously spoon the warm beef and bean chili over each hot dog, followed by a drizzle of cheese sauce. Top with diced red onions.
- 5
Serve
Serve the double chili cheese dogs immediately with your choice of house side.
