Dessertscoconut Cream Pie Recipe
Chocolate sauce & whipped cream
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Ingredients
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Coconut Cream Pie Ingredients
Method
Coconut Cream Pie Directions
- 1
Prepare the Custard
In a medium saucepan, combine coconut milk, sugar, and cornstarch. Whisk until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and just begins to boil.
- 2
- 3
Flavor the Filling
Remove from heat and stir in the vanilla extract and shredded coconut. Let the mixture cool slightly.
- 4
Assemble the Pie
Pour the coconut custard into the prepared graham cracker crust. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
- 5
Serve
Once set, slice the pie and serve with chocolate sauce drizzled over the top and a generous dollop of whipped cream.
