Desserts Coconut Cream Pie Recipe
Chocolate sauce & whipped cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coconut Cream Pie Ingredients
Method
Coconut Cream Pie Directions
- 1
Prepare the Filling
In a saucepan, combine coconut milk, granulated sugar, cornstarch, egg yolks, and salt. Whisk together until smooth.
- 2
Cook the Mixture
Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble. Remove from heat.
- 3
Add Coconut and Vanilla
Stir in the shredded coconut and vanilla extract into the thickened mixture.
- 4
Cool the Filling
Pour the filling into the prepared graham cracker crust. Cover with plastic wrap and refrigerate for at least 4 hours or until set.
- 5
Serve
Once set, slice the pie and drizzle with chocolate sauce and top with whipped cream before serving.
