Dessert Cocoonut Cream Pie Recipe
Chocolate sauce & whipped cream
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Ingredients
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Coconut Cream Pie
Method
Instructions
- 1
Prepare the Filling
In a medium saucepan, combine coconut milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly until it thickens and bubbles. Remove from heat and stir in vanilla extract and shredded coconut.
- 2
Assemble the Pie
Pour the coconut filling into the graham cracker crust and spread evenly. Allow it to cool to room temperature, then refrigerate for at least 2 hours until set.
- 3
Make the Whipped Cream
In a mixing bowl, combine heavy cream and powdered sugar. Whip until soft peaks form.
- 4
Serve
Top the chilled pie with whipped cream and drizzle with chocolate sauce before slicing and serving.
