Dessert Cococunt Cream Pie Recipe
Chocolate sauce & whipped cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coconut Cream Pie Ingredients
Method
Preparation Instructions
- 1
Prepare the Filling
In a medium saucepan, whisk together coconut milk, sugar, cornstarch, and egg yolks. Cook over medium heat, stirring constantly until the mixture thickens and comes to a gentle boil. Remove from heat and stir in vanilla extract and shredded coconut.
- 2
Assemble the Pie
Pour the coconut filling into the prepared graham cracker crust. Allow it to cool to room temperature, then refrigerate for at least 4 hours until set.
- 3
Make the Whipped Cream
In a mixing bowl, combine heavy whipping cream and powdered sugar. Beat with an electric mixer until stiff peaks form.
- 4
Serve
Top the chilled pie with whipped cream and drizzle with chocolate sauce before serving.
