Cuban Quesadilla Recipe

Time30m

Serves4

Pulled pork shank, bacon, ham, shredded jack and cheddar, Dijon aioli and pickle relish in wood oven roasted flour tortilla

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Ingredients

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1
Prepare the Aioli
In a bowl, combine mayonnaise, Dijon mustard, and minced garlic. Mix well until creamy and set aside.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and drain on paper towels.
3
Assemble the Quesadilla
On one half of each tortilla, layer pulled pork, crispy bacon, ham, shredded jack cheese, and cheddar cheese. Fold the tortilla over to cover the filling.
4
Cook the Quesadilla
Heat a wood oven or skillet over medium-high heat. Cook each quesadilla for about 3-4 minutes on each side, or until golden and the cheese is melted.
5
Serve
Slice the quesadillas into wedges and serve warm with Dijon aioli and pickle relish on the side.