Crispy Calamari Recipe
Tubes, tentacles, arugula, lemon & marinara (GFM)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crispy Calamari Ingredients
Method
Crispy Calamari Directions
- 1
Prepare the Calamari
Rinse the calamari under cold water and pat dry with paper towels. Cut the tubes into rings if they aren't already cut. Set aside.
- 2
Make the Breading
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika.
- 3
Soak in Buttermilk
Place the calamari in another bowl and pour the buttermilk over it. Let it soak for about 15 minutes.
- 4
- 5
Coat the Calamari
Remove the calamari from the buttermilk and allow excess to drip off. Dredge the calamari in the flour mixture, ensuring they are well coated.
- 6
Fry the Calamari
Fry the calamari in batches, being careful not to overcrowd the pan. Cook for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 7
