Creole Chicken Recipe
Chicken thighs, celery, onions, peppers and Cajun spice
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the celery, onion, and bell peppers into small pieces. Mince the garlic cloves.
- 2
Sear the Chicken
In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Season the chicken thighs with salt, black pepper, and Cajun spice. Add the chicken thighs to the skillet and sear for about 5-7 minutes on each side until golden brown. Remove the chicken and set aside.
- 3
- 4
Combine and Simmer
Return the chicken thighs to the skillet. Pour in the chicken broth and bring to a simmer. Cover the skillet and let it cook for about 20-25 minutes on low heat, until the chicken is cooked through and tender.
- 5
Serve
Remove from heat and serve the Creole Chicken hot, garnished with fresh herbs if desired.
