Creekstone Farms Hanger Steak Recipe
Potato gratin, asparagus and hollandaise
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Make the Potato Gratin
Preheat the oven to 375°F (190°C). Thinly slice the potatoes and layer them in a greased baking dish. Pour heavy cream over the potatoes and sprinkle with cheddar cheese. Bake for 45-50 minutes until golden and bubbly.
- 3
Prepare the Asparagus
Trim the asparagus and steam or blanch until tender, about 3-5 minutes. Set aside.
- 4
Make the Hollandaise Sauce
In a heatproof bowl over simmering water, whisk together the egg yolks and lemon juice until thickened. Gradually whisk in melted butter until the sauce is creamy. Season with salt and pepper to taste.
