Crawfish Boil Recipe

Crawfish Boil Directions

1. 1

   Prepare the Pot

   In a large pot, bring 4 gallons of water to a rolling boil.

2. 2

   Add Seasoning and Ingredients

   Once boiling, add 1 cup of crawfish boil seasoning, 2 tablespoons of salt, 3 bay leaves, and the whole garlic cloves. Squeeze in the juice of the lemons and drop them into the pot.

3. 3

   Cook the Potatoes

   Add the red bliss potatoes to the pot and cook for about 15 minutes until they start to soften.

4. 4

   Add the Corn

   Add the yellow corn and continue to boil for another 5 minutes.

5. 5

   Cook the Crawfish

   Finally, add the whole crawfish to the pot and cook for an additional 3-5 minutes until they turn bright red and are fully cooked.

6. 6

   Drain and Serve

   Turn off the heat and let the boil sit for 10 minutes. Then drain the pot and serve the crawfish, potatoes, and corn on a large platter with melted drawn butter on the side.