Crab Dip Recipe
Jumbo lump crab, scallions, cream cheese, pita & celery (GFM)
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Ingredients
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Crab Dip Ingredients
Method
Preparation Instructions
- 1
Prepare the Dip
In a mixing bowl, combine the softened cream cheese, lemon juice, garlic powder, salt, and black pepper. Mix until smooth and creamy.
- 2
Add Crab and Scallions
Gently fold in the jumbo lump crab meat and chopped scallions, being careful not to break up the crab meat too much.
- 3
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
Serve
Serve the crab dip chilled with pita wedges and celery sticks for dipping.
