Crab And Lobster Salad Hoagie Recipe
Jumbo lump crab, Maine lobster meat, celery, red onion, Old Bay aioli, lettuce and tomato on toasted hoagie roll with your choice of house side
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Ingredients
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Salad Mixture
Method
Assembly
- 1
Prepare the Aioli
In a mixing bowl, combine mayonnaise, Old Bay seasoning, salt, and black pepper. Mix well and set aside.
- 2
Mix the Salad
In a large bowl, gently combine the crab meat, lobster meat, diced celery, and chopped red onion. Add the prepared aioli and mix until everything is evenly coated. Be careful not to break up the crab and lobster too much.
- 3
Prepare the Hoagie Rolls
Slice the hoagie rolls in half and lightly toast them until golden brown.
- 4
Assemble the Hoagies
On the bottom half of each toasted hoagie roll, place a layer of lettuce, followed by a generous portion of the crab and lobster salad. Top with slices of tomato and cover with the top half of the hoagie roll.
- 5
Serve
Serve immediately with your choice of house side.
