Churros Recipe
Fried to order and served with vanilla ice cream and chocolate sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Churro Ingredients
Method
Churro Directions
- 1
Make the Dough
In a medium saucepan, combine water, butter, and granulated sugar. Bring to a boil over medium heat. Remove from heat and stir in flour, baking powder, and salt until the mixture forms a ball. Allow the dough to cool slightly before adding eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- 2
- 3
Fry the Churros
Transfer the dough to a pastry bag fitted with a star tip. Squeeze out strips of dough (about 4 inches long) into the hot oil, frying a few at a time until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.
- 4
Coat with Cinnamon Sugar
In a shallow dish, combine granulated sugar and cinnamon. Roll the drained churros in the cinnamon sugar mixture while they are still warm.
- 5
Serve
Serve the churros warm with vanilla ice cream and chocolate sauce for dipping.
