Chocolate Peanut Butter Bread Pudding Recipe
Served warm with vanilla ice cream and whipped cream
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Ingredients
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Bread Pudding
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Bread Mixture
In a large mixing bowl, combine the stale bread cubes and chocolate chips. Set aside.
- 3
Mix Wet Ingredients
In another bowl, whisk together the milk, heavy cream, granulated sugar, eggs, vanilla extract, cocoa powder, and peanut butter until smooth.
- 4
Combine Mixtures
Pour the wet mixture over the bread and chocolate chips. Gently fold to ensure all bread is soaked.
- 5
Bake the Pudding
Transfer the mixture to a greased baking dish and bake for 35-40 minutes, or until the top is set and slightly golden.
- 6
Serve Warm
Allow to cool slightly, then serve warm with vanilla ice cream and whipped cream on top.
