Chocolate Banana Pie Recipe
Chocolate sauce and whipped cream
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Ingredients
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Filling and Topping
Method
Preparation
- 1
Make the Crust
In a mixing bowl, combine graham cracker crumbs, cocoa powder, sugar, and melted butter. Stir until well combined.
- 2
Form the Pie Crust
Press the mixture into the bottom and up the sides of a 9-inch pie pan. Bake at 350°F (175°C) for 8-10 minutes, then let cool.
- 3
Layer the Bananas
Arrange the sliced bananas evenly over the cooled crust.
- 4
Prepare the Whipped Cream
In a medium bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- 5
Assemble the Pie
Spread the whipped cream over the bananas, then drizzle with chocolate sauce.
- 6
Chill and Serve
Refrigerate the pie for at least 1 hour before serving. Drizzle with extra chocolate sauce if desired.
