Jul 14 2026
Restaurants›Brewer's Alley›Chili Cheese Dog Recipe

Chili Cheese Dog Recipe

Inspired by Brewer's Alley
Time45m
Serves2

Two-quarter pound kosher beef hotdogs topped with beef chili and Mornay on toasted grinder roll with your choice of house side

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Ingredients

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Chili Cheese Dog Ingredients

Method

Instructions

  1. 1

    Prepare the Chili

    In a medium saucepan over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onions are translucent.

  2. 2

    Stir in the chili powder, canned diced tomatoes, kidney beans, beef broth, salt, and pepper. Bring to a simmer and let cook for 20 minutes, stirring occasionally.

  3. 3

    Make the Mornay Sauce

    In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden.

  4. 4

    Gradually whisk in the milk, stirring constantly until the sauce thickens. Stir in the shredded cheese until melted and smooth. Set aside.

  5. 5

    Assemble the Chili Cheese Dogs

    Place the cooked hotdogs in the toasted grinder rolls. Top each with a generous amount of chili followed by the Mornay sauce.

  6. 6

    Serve immediately with your choice of house side.

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