Jul 14 2026
RestaurantsBrewer's AlleyChicken French Toast Sandwich Recipe

Chicken French Toast Sandwich Recipe

Inspired by Brewer's Alley
Time30m
Serves2

Crispy chicken, French toast, American cheese, scrambled eggs, maple syrup and breakfast potatoes

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Season the chicken breasts with salt and pepper. Dredge in flour, then dip into beaten eggs, and coat with breadcrumbs. Fry in hot oil until golden brown and cooked through. Slice into strips.

  2. 2

    Make French Toast

    In a bowl, whisk together eggs, milk, salt, and pepper. Dip each slice of bread into the egg mixture, coating both sides. Cook on a greased skillet over medium heat until golden on both sides.

  3. 3

    Scramble the Eggs

    In a separate pan, scramble the remaining eggs until fully cooked and fluffy.

  4. 4

    Assemble the Sandwich

    Layer the French toast, cheese, chicken strips, and scrambled eggs. Drizzle with maple syrup and top with another slice of French toast.

  5. 5

    Serve with Breakfast Potatoes

    Cook the breakfast potatoes as per package instructions or your preferred method. Serve alongside the Chicken French Toast Sandwich.

More from Brewer's Alley