Chesapeake Chicken Sandwich Recipe
Panko crusted chicken breast, crab imperial, old bay aioli, lettuce and tomato on toasted roll
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Dredge each chicken breast in flour, dip it in the egg, and then coat it with panko breadcrumbs.
- 2
Cook the Chicken
In a skillet, heat the cooking oil over medium heat. Add the panko-crusted chicken breasts and cook for 5-7 minutes on each side or until golden brown and fully cooked. Remove and set aside.
- 3
Make the Crab Imperial
In a bowl, combine crab meat, mayonnaise, Old Bay seasoning, and mix gently. Adjust seasoning with salt and pepper as needed.
- 4
Assemble the Sandwich
On the bottom half of each toasted roll, place a lettuce leaf followed by a slice of tomato. Top with the cooked chicken breast and a generous scoop of crab imperial. Place the top half of the roll on the sandwich.
- 5
Serve
Serve warm with your favorite side.
