Champagne Sabayon Recipe

Time15m

Serves4

Fresh berries

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Ingredients

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1
Prepare the Sabayon
In a heatproof bowl, whisk together the egg yolks and sugar until slightly pale and fluffy.
2
Add Champagne
Gradually add the Champagne while continuing to whisk.
3
Cook the Mixture
Place the bowl over a pot of simmering water (double boiler) and whisk constantly until the mixture thickens and becomes frothy, about 5-7 minutes.
4
Serve
Remove from heat and spoon the warm sabayon over fresh mixed berries. Garnish with mint leaves.