Chamorro Recipe

Time5h

Serves4

Crispy pork shank confit, black bean mole, vegetable rice and pico de gallo

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Ingredients

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1
Prepare the Pork Shank
Rub the pork shank with salt, black pepper, minced garlic, and thyme. Let it marinate in the refrigerator for at least 4 hours or overnight.
2
Confit the Pork
In a large pot, heat the olive oil over low heat. Add the marinated pork shank and cook slowly for about 4-5 hours, until the meat is tender and falling off the bone.
3
Crisp the Pork
Once cooked, remove the pork shank from the oil and let it cool slightly. Heat a skillet over high heat and sear the pork shank until crispy on all sides.